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Issue No. 1005: November 2020

I love this country! There's nothing like the American spirit. As we exercise our right to vote on this special day, we thought we'd share a few fun libations and some of our favorite comfort food recipes. Ina Garten's Roasted Italian Meatballs, anyone?!

Cheers-

Tanji

Photo Credit: Sip and Spice

5 Red and Blue Cocktails to Ease Election Night Stress

Does today have you feeling shaken and stirred? Ease your Election Day anxiety with a few politically themed cocktails that’ll take the edge off while you wait for the votes to be counted. From frozen sangria to fruit-filled mimosas, we’ve got a drink for you. Get all the recipes HERE.

COCKTAIL PARTY

Photo Credit: Terrier Review

5 #TreatYoSelf Wines

If you’re planning on a Thanksgiving with fewer friends or family members this year, why not spring for a splurge-worthy wine for the occasion! Upgrading your holiday feast with wine is a lot easier with fewer glasses to pour. Find a few of our favorite high-end bottles HERE.

CARPE VINUM

Photo Credit: Damn Delicous

6 Comfort Foods You Need Right Now

This year hasn’t been the easiest and with it also being an election year, we could all use something comforting right about now. The editorial team at Goodtaste has rounded up some of our favorite cozy recipes that are perfect for today and the rest of the year. Find our team’s top recipes HERE.

COZY UP

Photo Credit: Thrillist

Season 6 of Goodtaste is Here!

A brand new episode of Goodtaste airs this weekend! Join us in celebrating these restaurant heroes who work tirelessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE.

IT'S SHOWTIME

Photo Credit: Goya Foods

Recipe Spotlight: Spiced Mac-and-Cheese

Goya Foods Executive Chef Fernando Desa takes a childhood classic and kicks it up a notch with Goya Foods Hot Yellow Pepper Paste. The vibrant Peruvian staple has a slightly spicy, fruity taste that cuts right through the richness of the cheese and brings balance to the bowl. Find the step-by-step video and more from Goya Foods HERE.

THAT'S WHAT CHEESE SAID

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