| Issue No. 853: November 2019 |
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| Photo Credit: Pinch Boil House |
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| More NEW Season 5 This Weekend! |
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| This weekend on an ALL-NEW episode of Goodtaste we visit an epic Asian seafood spot with a Cajun kick, meet a “Wolf of Wall Street” who left the hustle and bustle of Brooklyn to slow down and open a restaurant he now runs with his daughter, and taste a bit of five-star luxury in a century-old craftsman-style home. Watch the full episode trailer HERE. |
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| Lubbock: This week, catch Goodtaste with Tanji on Saturday at 1 pm! |
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| Houston: This week only, catch extra Goodtaste with Tanji from 5 to 6 a.m. Saturday and Sunday and an extra showing at 2:30 p.m. on Sunday! Episode 4 will air at 5 a.m. and 2:30 p.m. on Sunday and Episode 5 at 5:30 a.m. |
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| Photo Credit: Maduro Pinto |
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| Matua Valley Lands & Legends Pinot Noir |
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| Pour a glass and curl up on the couch because we have a NEW episode of Goodtaste! For this week’s viewing, head to H-E-B and grab a bottle of Matua Valley Lands & Legends Pinot Noir from New Zealand. You'll taste cherry, a hint of strawberry and just a bit of spice in this wine. It pairs beautifully with everything from roast chicken to this Sheet-Pan Pork Tenderloin! Get it now at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds from Episode 5. |
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| DIY: Broiled Chilean Sea Bass |
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| We have a seriously delicious new episode of Goodtaste with Tanji this weekend. To join along in the good eats, make this buttery Chilean sea bass from Jonathan’s The Rub in Houston. Bathed in butter and topped with freshly squeezed lemon and toasted Panko breadcrumbs, this dish is incredibly decadent. Get the recipe HERE. |
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| STILL HUNGRY? Check out all of Season 5 Episode 5’s new recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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