What makes this pumpkin pie extra special isn't the brandy (although, it does help!) The secret is in the Probiotic Goat Milk Kefir. A perfect buttermilk replacement in baking, kefir adds a depth of flavor AND makes those baked goods extra moist while it's at it.

It's officially the holiday season and as expected, we're leaning heavily into the fun of food and drink via this delicious yogurt cocktail. 

The creaminess of our goat milk yogurt lends to this cocktail balances the acidity of the lemon and gin, while also countering the spice of pepper jam—adding that cooling element as only yogurt can do.