| Join us for the IPA World Congress + Probiota 2025 - Connecting the Business & Science of the Microbiome | 5-7 February, Copenhagen | BOOK NOW ⶠ| 
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| | | News & Analysis on the Dairy Industry & Markets | 19-Nov-2024 |
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| | | | | From floral to charcoal, cheese producers at this yearâs SIAL Paris highlighted some truly unusual flavor and color offerings.... Read more |
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| ON-DEMAND WEBINARS | | Bring Dairy Authenticity To Your Plant-Based Yoghurt | | Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | Dairy Alternatives: How is the Sector Shaping Up in 2024? | | Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category. |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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