| News & Analysis on the Dairy Industry & Markets | 03-Oct-2023 |
|
|
|
SPONSORED MESSAGE | | Consumer trends and the future of milk | While milk remains a mainstay in the beverage market, consumer preferences are changing and becoming more diverse. Our trend report explores the innovations, concerns and desires that guide consumer trends. Sign up to download it for free... click here |
|
---|
|
|
|
| | Nutrients present in cheese may support cognitive function in older adults, but further research is needed to determine if there is a definite link between cognitive health and cheese intake.... Read more |
| |
---|
| | | | dsm-firmenich gets FDA GRAS for novel HMOs | The US FDA has issued âGood Day Lettersâ to dsm-firmenich for three Generally Recognized as Safe (GRAS) notices submitted for the human milk oligosaccharides (HMOs) LNFP-l/2â-FL and hypoallergenic grade LNnT and 2â-FL.... Read more |
|
---|
| View all news headlines for: Jul Aug Sep |
|
|
|
UPCOMING SUPPLIER WEBINARS | |
|
|
| England looks to change âalcohol-freeâ definition | England currently considers an âalcohol-freeâ drink as one containing less than 0.05% ABV â differing from a number of other countries that use 0.5% ABV as the definition. A public consultation is now seeking views on whether to raise the threshold for 'alcohol free' to 0.5% ABV.... Read more |
| EIT Food gets massive funding boost to improve food security in Europe | The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more |
| |
|
---|
| |
|
|
|
Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry newsletters | |
---|
|
|
|