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News & Analysis on the Dairy Industry & Markets 03-Oct-2023
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Consumer trends and the future of milk
Consumer trends and the future of milk
While milk remains a mainstay in the beverage market, consumer preferences are changing and becoming more diverse. Our trend report explores the innovations, concerns and desires that guide consumer trends. Sign up to download it for free... click here
TOP HEADLINES
Cheese intake could lower risk of dementia, study suggests
Nutrients present in cheese may support cognitive function in older adults, but further research is needed to determine if there is a definite link between cognitive health and cheese intake.... Read more
Canada launches $333m fund to compensate dairies for lost market share
The funding will provide non-repayable compensation to dairy producers and processors who have lost market share due to concessions made by the Canadian government in trade deals such as the CPTPP, the Canada-EU agreement and the Canada-US-Mexico trade deal.... Read more
‘A natural journey’: Freshness and clean label crucial combo to nail flavours in processed foods
The crucial combination of freshness and clean label is emerging as an important flavour strategy that food and beverage brands need to hit in order to cater to APAC consumers’ increasingly exacting demands.... Read more
dsm-firmenich gets FDA GRAS for novel HMOs
The US FDA has issued ‘Good Day Letters’ to dsm-firmenich for three Generally Recognized as Safe (GRAS) notices submitted for the human milk oligosaccharides (HMOs) LNFP-l/2’-FL and hypoallergenic grade LNnT and 2’-FL.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
'Ten years is a long time': NFU president Minette Batters to step down
Having led the farming union through Brexit, COVID-19 and the uncertainties brought about by Russia's war in Ukraine, Batters has been one of British agriculture's most respected voices.... Read more
“The situation is precarious”: UK retailers risk losing the best cheesemakers in 'perfect storm' of cost and supply pressures
Kite Consulting has warned that retailers could face a future of ‘average products from average factories’ if Britain’s best suppliers choose to focus on exports or exit the category altogether as a result of a perfect storm of weak demand, high cheesemake and expensive stocks valuations.... Read more
Ruminant nutritionists: Add molasses to straw to stretch winter feed supplies
Cattle farmers have been advised that adding liquid molasses to straw can make it more palatable, allowing silage to be saved and fed to higher priority stock if reserves are tight.... Read more
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GLOBAL INDUSTRY NEWS
England looks to change ‘alcohol-free’ definition
England currently considers an ‘alcohol-free’ drink as one containing less than 0.05% ABV – differing from a number of other countries that use 0.5% ABV as the definition. A public consultation is now seeking views on whether to raise the threshold for 'alcohol free' to 0.5% ABV.... Read more
EIT Food gets massive funding boost to improve food security in Europe
The world’s largest agrifood community is among the raft of recipients to receive grants from the Citi Foundation’s first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more
Mondelēz completes sale of gum business to Perfetti Van Melle Group
Mondelēz International has announced it has completed the sale of its developed-market gum business in the United States, Canada and Europe, excluding Portugal, to Perfetti Van Melle Group.... Read more
PREVIOUS HEADLINES
Dairy Margin Coverage payments are triggered again
Spoiled milk? Wiliot's stamp-sized sensing tech can log breaks in the cold chain to help avert food spoilage
ofi more than doubles functional dairy ingredients capacity with expanded Malaysia plant and R&D center
The impact of reformulation: producer’s nightmare or brand boost?
FrieslandCampina Ingredients eyes ‘pockets of growth’ with new child nutrition portfolio
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William Reed