Plus, a 5-course dinner for adventurous eaters!
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| | Goodtaste with Tanji ©2017 Issue No. 602, July 2017 |
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| | The culinary history and influence of our Gulf Coast is deliciously unique! So much so, that we fished around for little known facts, historical tidbits, savory seafood finds and more on the sustainable practices that keep these nutrient-rich waters exactly that! 'Shore up' your gourmet Gulf knowledge with Goodtaste! |
For some of the BEST Gulf seafood, follow our Texas trail! We've handpicked a few of our faves in Austin, Houston, San Antonio and Dallas that source the freshest product directly from the source. Find the Baked Gulf Oysters [above] at one of our pit spots; capped off in a cheesy homemade roux, topped with toasted breadcrumbs!
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Call it a cocktail ahead of its time! Much like the ancient Mexican civilization for which it's inspired, the Tenochtitlan is a true treasure to behold! This uber fruity libation features muddled watermelon mixed with lime juice, fresh oregano and 100% blue agave tequila, garnished with a salted pink peppercorn rim. Salud!
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| Celebrated Houston chefs Jean Philippe Gaston & Hori Manabu [left to right] invite food lovers to test their palates with something a little more...adventurous! Join them for a five-course I Never Thought I'd Eat That dinner next Wednesday, July 19 at Izakaya! Beverage pairings available as well. RSVP today! |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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