Would you eat Cheetos meatballs? Cheetos tacos? Fried pickles crusted with Cheetos? How about cheesecake crusted with--you guessed it--Cheetos? If those culinary delights (or disasters?) are something you fancy, you'll have the chance to try them at a new pop-up restaurant from Cheetos, aptly named The Spotted Cheetah, which will be open for three days...
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Adfreak
August 08, 2017
Today's highs and lows of creativity
With celebrity chef Anne Burrell
By Kristina Monllos
Would you eat Cheetos meatballs? Cheetos tacos? Fried pickles crusted with Cheetos? How about cheesecake crusted with--you guessed it--Cheetos? If those culinary delights (or disasters?) are something you fancy, you'll have the chance to try them at a new pop-up restaurant from Cheetos, aptly named The Spotted Cheetah, which will be open for three days...
Read more »
A wild stunt from M&C Saatchi
By Katie Richards
Promoted Content by Adobe
Buying keywords no longer does the trick
See Pete Eckert's astonishing 'light paintings'
By Patrick Coffee
Matchbook rolls out its latest round of mini tales
By Tim Nudd
Have a gawk at 'Big Chicken. Small Movie.'
By Gabriel Beltrone
It's not every day you get to see a building in the shape of a giant chicken, let alone one that can get up and walk away. But that's the delightfully hallucinogenic conceit of a sweet little five-minute animated short from KFC and Wieden + Kennedy, celebrating the renovation of one of its marquee restaurants...
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