Plus: We put slow cookers to the test.

View in browser | Manage preferences

COOK THIS NOW

Crispy Turmeric-and-Pepper-Spiced Chicken Wings

Want the crispiest wings ever? Starting them in a cold oven allows their fat to render slowly, producing crackly skin. Dust your wings with an aromatic spice blend of turmeric, black pepper, sugar, and salt for extra flavor, then bake until shatteringly crisp. And be sure to save the schmaltzy goodness from the sheet pan—it’s excellent with potatoes and sautéed vegetables.

What We're Talking About

The Best Slow Cooker for Soups, Braises, Dips, and More

We tested (and retested) all the slow cookers so you don't have to. Here's our favorite.   Read More ►

Our 21 Newest Recipes on Epicurious

Our latest and greatest recipes include easy, one-sauce-two-dinners pairings, Super Bowl snacks, and an ultra-fluffy pancake.   Read More ►

What Is It About Chewy Brownies?

Why we’re obsessed with chewy brownies—and how to finally make them.   Read More ►

Trending Recipes

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.