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Issue No. 1040: January 2021

Wow, this month has flown by fast! In today’s newsletter we’re sharing a brand new breakfast recipe you need to try for brunch this weekend. Plus, we have easy dinner recipes to make with a store-bought rotisserie chicken, wine finds and more! We want to see what you’re cooking up this month — tag your pics with #goodtastegrams on Instagram for a chance to be featured.

Cheers!

Tanji

Photo Credit: Julia Heffelfinger

Make This Now: Baguette Breakfast Boats

Breakfast is about to get a whole lot better! Let us introduce you to the Baguette Breakfast Boat, aka the breakfast sandwich’s much more fun cousin. Eggs, cheese and your favorite mix-ins bake up in a crusty bread basket creating a custardy quiche-like filling. They’re fun, easy and super customizable. Learn how to make them HERE.

IT'S A BOAT TIME

Photo Credit: Julia Heffelfinger

One Rotisserie Chicken, Five Ways

When you don’t know what to make for dinner, rotisserie chicken is always there to save the day! We’ve rounded up five clever ways to turn this time-saving store-bought ingredient into tonight’s dinner. Get the recipes HERE.

CHICKEN OUT

Photo Credit: Hearst Ranch Winery

Tanji’s Wine Finds: The Best of Season 6!

We’re toasting to a fun-filled season six with a few of our favorite wines! Bubbles, reds and whites — these are the winning bottles we’ve returned to again and again. Check out Tanji’s picks HERE.

TOP WINES

Photo Credit: @kathytran.eats via Pecan Lodge

Watch Goodtaste This Weekend!

Join us in celebrating the restaurant heroes who have continued to work tirelessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE.

IT'S SHOWTIME

DIY: John Soules Foods’ Steak Fajita Roll-Ups

Take your Taco Tuesday to the next level with this clever recipe from John Soules Foods. JSF ready-to-eat steak fajitas make these roll-ups super easy. Plus, you can customize them with your favorite taco toppings! Learn how to make them HERE.

ON A ROLL

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