âThis was my sister Heidiâs favorite dish growing up and she taught me how to make it. Many chicken cacciatore recipes call for boneless chicken breasts, but I prefer to use the skin and bones for more flavor. Ultimately you can... Read More Â
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If the idea of eating whole garlic cloves turns you off, youâve nothing to fear here. As they braise in the pot with the other aromatic vegetables, the cloves give up all their garlicky goodness to the rich chicken jus. Whatâs left is a... Read More Â
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Recipe Courtesy of Dr. Josh AxeâItaly is one of my favorite places on earth, and when my wife I canât make it to Europe for a relaxing vacation, one of our favorite things to do is cook Italian food at home. Surprisingly, a lot of... Read More Â
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Enjoy this classic interpretation of Chicken Marsala for dinner. The simple pan fried chicken and Marsala Wine sauce takes less than 30 minutes to cook making it the perfect option for quick and easy weeknight dinners and last minute dinner parties.... Read More Â
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