Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Chelsea Shannon and Torey Bovie team up to put together a list of sno-ball stands to try this summer. Ian McNulty shares the winners of the James Beard Awards and a food truck opening a brick-and-mortar location. And Chef Kevin Belton shares a recipe of spaghetti squash with tomatoes and feta.

Enjoy!

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A few more bites

At ‘Olympics of cuisine,’ USA takes gold, New Orleans poised to host mega chef event again

BY IAN MCNULTY | Staff writer

The chefs of Team USA worked side by side in open competition kitchens specially designed for them, their intensity evident as the spotlights glared above and the clock ticked down to their deadline. Read more

It was home to the Peppermill for 47 years, now it’s a new Metairie steakhouse. See inside.

BY IAN MCNULTY | Staff writer

Breakfast was the thing at Riccobono’s Peppermill, and for decades it was a destination near the heart of Metairie’s business district for morning meetings and more casual social gatherings over the table. Since closing last summer, the future of its location had been an open question. Read more

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On special this week

Looking for food

Tap the dish to learn more

25 sno-ball stands to try in the New Orleans area this summer

NOLA food truck known for chicken sandwiches, cracklin' to open new Metairie restaurant

Chef Kevin Belton: Eat better, feel better with squash, tomato and feta plus a peach pie

New Orleans, Mississippi restaurants were up for five James Beard awards. Here's who won.

A few more bites

At ‘Olympics of cuisine,’ USA takes gold, New Orleans poised to host mega chef event again

It was home to the Peppermill for 47 years, now it’s a new Metairie steakhouse. See inside.