"The real star was the sauce."
| Editor's Note | | A cozy braise is my cure for the Sunday scaries. Apple cider vinegar and mustard are a classic pairing for a vinaigrette, but here they make for a flavorful braising liquid. The chicken thighs tenderize thanks to the vinegar's acidity, and the subtle apple notes balance the pungency of the mustard. |
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| Even More Recipes With Cider |
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