Once you're done browning the chicken and tossing in the rest of the ingredients, this recipe is essentially hands-off. Just leave it to braise, and you'll be rewarded with beautifully bronzed, fall-off-the-bone chicken that's sweet, savory, and utterly delicious.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Eating Healthy: Chicken Tsimmes with Prunes Once you're done browning the chicken and tossing in the rest of the ingredients, this recipe is essentially hands-off. Just leave it to braise, and you'll be rewarded with beautifully bronzed, fall-off-the-bone chicken that's sweet, savory, and utterly delicious. Chicken Tsimmes with Prunes  SEE THE RECIPE Quick & Easy Tofu Scramble  SEE THE RECIPE Cinnamon Raisin Noodle Kugel   SEE THE RECIPE You might also like Rainbow Slaw with Tamari Ginger Dressing Gluten-Free Poppy Seed Roll Advertisement About Food  |  Follow Us You are receiving this newsletter because you subscribed to the Eating Healthy newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 About.com - All rights reserved. Privacy Policy.