| A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. Recipe courtesy of Pepperidge Farm.Read More |  |
| We took the classic flavors and textures of beef Wellington and transformed them into an elegant preparation for salmon. Use any mushroom you like â white button, cremini, or mixed wild mushrooms are all good choices. Click here to see 15...Read More |   |
| If you canât stay away from beef on Christmas Day, put a spin on it like with this beef Wellington created by Jeffrey Russell of Charlie Palmer Steak in Washington, D.C. The beef is perfectly cooked and basted with shallots, thyme, and garlic...Read More |  |
| A warm and decadent appetizer that is not difficult to prepare. If you don't like apricot jam, you can experiment with other jams, nuts, and toppings â like brown sugar, toasted pistachios, and dried cherries. Serve with slices of toasted...Read More |  |
|
