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It’s National Burger Day and we’re game to grill! Like many of you, we plan on spending more time in our own backyards this summer, enjoying hot-off-the-grill burgers, summer-perfect pasta and boozy ice pops aplenty. Don’t forget to show us your warm-weather eats by tagging #goodtastegrams on Instagram for a chance to be featured!Â
Tanji |
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Photo Credit: Paper & Stitch |
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Looking for a fun, boozy way to beat the heat? Cool off with a “poptail” aka boozy popsicle! Spiked popsicles are the ultimate grownup way to cool off come summer, so we’ve rounded up a few favorites that can really take the heat. Find the recipes HERE! |
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Photo Credit: Julia Heffelfinger |
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Make This Now: Pork-Green Chile Burger |
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This National Burger Day, we’re switching up our regular grill routine with this all-pork patty that’s packed with hot green chiles and topped with a cooling, crunchy slaw. Get the recipe HERE. |
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Your Weekend Needs This Orzo and Bean Salad |
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Come summer, everyone needs a good go-to pasta salad recipe! This one from Goya Foods tosses seasonal ingredients like fresh radicchio and sun-ripened cherry tomatoes with orzo, canned kidney beans, and an adobo-spiced balsamic vinaigrette. Watch the step-by-step video from Goya’s Executive Chef Fernando Desa, HERE. |
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Chilled Wine for Summertime |
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Summer is almost here and we’re getting ready for warmer days and barely cool nights with refreshingly chilled wines! Check out some of Tanji’s favorite $20 (or less) bottles perfect for sipping by the pool, on your porch, or just on the couch HERE. |
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Texas Take Out + Dine Out Updates |
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Dining out, how we’ve missed you! While some Texas restaurants work on safely reopening, others continue offering delivery, to-go orders and curbside pick-up. Hungry for some resto eats? We’ve rounded up spots in Austin, San Antonio and Houston all open in some capacity. If you own or know of a restaurant reopening its dining room, offering to-go or curbside pick-up, email us at Goodtaste@tanjipatton.com. Find the complete list for your city HERE. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2020 |
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