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Issue No. 966: July 2020

This August, we say bring on the no-cook recipes! No need to turn on your oven or stovetop for these hot-weather dishes. We’re talking silky chilled corn gazpacho, a zippy ceviche with avocado and mango, plus our super simple no-cook tomato sauce. Read on and keep cool, friends!

Enjoy!

Tanji

Photo Credit: With Food & Love

6 Colorful No-Cook Recipes to Make This Month

When the weather is too hot to turn on your oven, no one wants to be stuck in the kitchen. Instead, we reach for some back-pocket favorites—no-cook recipes that fill us up all while keeping us cool. Find our favorites HERE.

EAT EASY

Photo Credit: Josh Cellars

Budget-Friendly Bottles

When the heat dials up, we like to chill out with wine in hand. These easy-drinking picks are best served on the patio with a tasty snack spread. Plus, they’re gentle on the wallet so you’ll have no problem keeping your pantry stocked. Find some of our go-to $20 and under bottles HERE.

DON'T WINE

Photo Credit: Julia Heffelfinger

Recipe Spotlight: No-Cook Tomato Sauce

When peak cherry tomato season hits, this no-fuss, no-cook tomato sauce from our test kitchen is just what dinner ordered. It comes together in the amount of time it takes to boil water and is sure to become a summertime staple in your house as it has ours. Plus, we have an easy tip for slicing cherry tomatoes fast. Find it all HERE.

FROM MA HEAD TO-MA-TOES

Photo Credit: State Fare

Texas Restaurant Month

Restaurants around Texas are opening for dine-in, just in time for one of our favorite food celebrations of the year, Texas Restaurant Month! Now, Austin, Houston and San Antonio restaurants will be offering ways to give back to their communities with in-house dining, delivery, to-go or curbside pick-up. Get the event details HERE.

FEED IT FORWARD

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