RECIPE Newsletter
December 14, 2016


Chimichurri Steak and Grilled California Avocado Ancient Grain Bowl

California avocado season is officially here! Running from March until September, this is the best time of the year to find creamy, rich, delicious California-grown avocados.To celebrate, CAC (California Avocado Commission) partnered with three of...Read More
 
grain bowl


Steak with Chipotle-Lime Chimichurri Recipe

A simple steak recipe that's topped with a tangy and spicy chimichurri sauce. Try serving this at your next outdoor BBQ or for an easy weeknight meal.  Read More
 





Grilled Skirt Steak with Chimichurri

“I love skirt steak, because it’s quick-cooking and extremely flavorful. It’s especially good when rubbed with cumin, garlic, and lime, and then grilled and served with this herb-packed chimichurri sauce. While this is not a...Read More
 
Steak


Chimichurri Beef Ribs

These delicious beef ribs, from blogger and grilling expert Chris Grove, have a bold, fresh flavor thanks to the herbaceous chimichurri marinade. Don’t forget to save some of the delicious chimichurri to use as a condiment for the finished...Read More
 
Chimichurri Beef Ribs
 
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