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News & Analysis on the Dairy Industry & Markets20-Sep-2024
SPONSORED MESSAGE
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New Plant-Based Desserts for Pure Indulgence
New Plant-Based Desserts for Pure Indulgence
Planteneers is your partner for the development and production of milk and cheese alternatives in all product innovation phase... click here
TOP HEADLINES
How is China’s growing milk supply affecting global dairy exports?
The world’s largest dairy importer has turned increasingly dairy self-sufficient. How is this impacting key commodity exports?... Read more
‘Precision’ technologies will reboot dairy industry profits
Dairy value sales will balloon to over $1tr in the next decade as the sector combats myriad issues by adopting emerging food technologies like precision fermentation and cellular agriculture.... Read more
PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH IFF
The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor
Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter cultures play a key part in its production?... Read more
Danone targets feed-related emissions reductions through new MoU
The dairy major aims to cut feed procurement-related emissions by leveraging a lysine supplement on farms across four continents.... Read more
Butter, sugar and bakery prices rocket in Germany
Despite Germany’s producer prices dropping overall, some commodities have risen by over a third.... Read more
ONLINE EVENT
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[EDITORIAL WEBINAR] - Dairy Alternatives in 2024: What's Next?
[EDITORIAL WEBINAR] - Dairy Alternatives in 2024: What's Next?
Join our editorial webinar on September 26 at 4 PM CET. We’ll explore innovation in the plant-based & fermentation dairy space, discuss product development opportunities & roadblocks, and hear about consumer demand & investment levels. REGISTER NOW!... click here
EDITOR'S CHOICE
Lactalis and Sodiaal to acquire General Mills’ $2.1bn North American yogurt business
In a hotly-anticipated ‘elephant deal’, Häagen-Dazs owner General Mills has agreed to sell its US and Canada yogurt businesses, including brands Yoplait and Liberté.... Read more
Rare forage crop could solve dairy cows' $484m fertility problems
A relatively rare pasture crop may be key to reducing the risks of pregnancy loss in dairy cattle – but questions about its potential as a viable feed alternative have lingered for decades.... Read more
Milk is an iodine powerhouse – but consumers don’t know it
Low consumer awareness of dairy milk’s role as a dietary iodine source means there's untapped commercial opportunity to be explored through label claims.... Read more
Vaccine against rare blood disease in cattle is invented
The vaccine may be the first effective solution against cattle anaplasmosis, an infectious and potentially deadly disease that causes billions of dollars in global economic losses to cattle producers.... Read more
UPCOMING SUPPLIER WEBINARS
Bring Dairy Authenticity To Your Plant-Based Yoghurt
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein...
17-Oct-2024
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UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Dairy Alternatives: How is the Sector Shaping Up in 2024?
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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PREVIOUS HEADLINES
What's new in dairy? From yogurt shots to plant-based cheddar
We round up some of September's latest retail launches across the UK and North America...... Read more
Protection push: China opens anti-subsidy investigation into EU-imported dairy products after industry demands
The Chinese Ministry of Commerce (MoC) has agreed to local dairy industry demands for an anti-subsidy investigation to be conducted on certain dairy products imported from the European Union (EU).... Read more
Brand focus: Lactoferrin milk powder maker Jatcorp moves way from distribution, OEM model
Australia-based Jatcorp will focus on building its nutrition brands and potentially acquire at least one new brand in the upcoming year, as it moves away from product distribution and OEM.... Read more
Mackie’s head of operations on growth, sustainability and export opportunities
The British ice cream brand has brought in key new hires as it aims to expand its market reach beyond the UK. Paul Henshaw, head of operations, talks to Dairy Reporter.... Read more
Flavor focus: Good Culture’s pumpkin spice-inspired cottage cheese
The company’s first limited edition release explores gaps in flavored cottage cheese while offering consumers a healthy snacking option in the nation’s most popular seasonal flavor.... Read more
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William Reed