Don’t miss these exclusive sessions.
Restaurants Rise powered by MUFSO starts on October 1st and our menu of restaurant innovators and executives continues to grow.
With over 40 sessions accessible real-time or anytime, platform-enabled networking, and a new supplier showcase, everything you and your business needs to rise and thrive is just a click away. |
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| In The Kitchen Live: The passion of food and service October 8th at 3:00 PM EDT |
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| | | Bret Thorn Sr. Food & Beverage Editor Nation's Restaurant News |
| | | Carleen King Owner Carmi Soul Food |
| | | Tamearra Dyson Chef/Owner Souley Vegan |
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| Join senior food and beverage editor Bret Thorn as he brings NRN's popular podcast live with an all-star panel of operators and chefs discussing the importance of food and building community. |
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| A Recipe for Success: Tech and Talent with Scott Boatwright October 27th at 3:15 PM EDT |
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| Scott Boatwright Chief Restaurant Officer Chipotle Mexican Grill |
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| Join Chipotle Chief Restaurant Officer Scott Boatwright as he discusses the brand's successful journey to industry leading performance, and what it takes to get there. |
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| Reaching a Changed Consumer: Telling the Right Story with your Menu | Tuesday, October 6, 2:00 PM EDT
The pandemic has lasted long enough that we're seeing fundamental changes in consumer behavior, creating new challenges and pain points that operators need to address. We'll look at which attitudes and expectations have changed, which haven't, and how operators can best address the new consumer landscape with solutions from product innovation to marketing messages. It’s sure to help you reset your go-to-market strategy, with a focus on how to do the storytelling that moves the needle |
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| | | Maeve Webster President Menu Matters |
| | | Catherine Golding Business Development Manager True Aussie Beef & Lamb |
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| | | | | THANK YOU TO OUR TITLE SPONSORS |
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