| Issue No. 830: September 2019 |
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| 5 EPIC Texas Queso Recipes |
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| Our Best of Texas Week starts with our favorite dip: QUESO. Nothing is more comforting than a warm bowl of gooey cheese begging for you to take a dunk. From classic to over-the-top, we have 5 EPIC Texas queso recipes to try now. Find them HERE. |
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| Photo Credit: Victoria Advocate |
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| Texans might drink a lot of whiskey and beer, but we also make some of the best wines in the country that you should not miss. Find Tanji’s Texas wine finds, PLUS enter to win our big wine giveaway with H-E-B HERE. |
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| Photo Credit: Beef Loving Texans |
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| How to Make a True Texas Brisket |
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| Texas barbecue is best known for its slow-smoked, ultra-tender, juicy brisket. If you’re itching to try your hand at smoking your own, then check out these brisket tips and tricks from pitmaster Miguel Vidal of Valentina’s in Austin. Read on HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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