Join Reata's Executive Chef, James Gaines along with other local chefs and restaurants who will each create a tasty item featuring chicken expertly paired sparkling wines from all regions of the world. Chix (for the chicken) & Brix (which is a term noting the level of sugar in the grape at the time of harvesting), is the brainchild of Central Market Wine Manager and Fort Worth Stock Show & Rodeo Vine 2 Wine Committee Chairman J.R. Clark. Date: Sunday, February 3, 2019 Time: 11 a.m. - 1 p.m. Location: Amon G. Carter, Jr. Exhibit Hall, Stagecoach Ballroom This $65 ticket provides admission to the Stock Show grounds and into the event but does not include any rodeo performance. |