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A nation obsessed with coffee knows the bounds of these caffeinated pleasures are not shaped by a mug. Ramekins, springform tins and baking trays are the natural homes of the happy couple - cocoa and coffee. Enjoy!

Flourless Irish coffee chocolate cake

Irish coffee’s classic combo – espresso, whisky and cream – goes brilliantly with couverture chocolate and cocoa in this cake.

By ALICE ZASLAVSKY

Coffee and ricotta fool and caramelised apples

It’s useful to know a couple of desserts that you can knock up in minutes. Try these favourites of mine.

By DAVID HERBERT

Tiramisu and affogato, with a difference

Tiramisu and affogato are Italian desserts that need not be messed with — but if you’re feeling adventurous, try these little twists.

By ALICE ZASLAVSKY

The secret to making the world’s best hot chocolate

The Bicerin is a hot, heavenly drink that hails from one of Italy’s most underrated cities. Layered with espresso, chocolate and cream, it makes a lovely end to a meal.

By ELIZABETH HEWSON

Coffee and chocolate biscuits

These recipes have forever changed my biscuit-making regimen.

By DAVID HERBERT

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