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News & Analysis on Chocolate, Candy and Biscuits13-Oct-2022
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The most sensational confectionery stays that way
The most sensational confectionery stays that way
Candy lovers reward innovation, but only if your distinctive flavors and textures align with stable product quality. Corbion’s acid-based ingredients help you achieve all those attributes, so consumers get what they expect, and you get your reward... click here
TOP HEADLINES
New milk chocolate bar uses AI to reduce sugar without losing taste
Finnish dairy and food company Valio claims to have re-engineered the milk chocolate bar designed by Artificial Intelligence (AI) that will pass both taste tests and sugar taxes.... Read more
International Cocoa Agreement amended to push for living income wage for farmers
The International Cocoa Council (ICCO) has laid out and adopted a new set of amendments relating to the International Cocoa Agreement (ICA) 2010 at a specially convened meeting last month in Abidjan, Cote d’Ivoire.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY BARTEK
New Ingredient Optimizes Pectin-based Gel Production
Pectin has emerged the plant-based alternative to gelatin in formulation. Despite this, pectin can be difficult to work with – but a recent innovation can change that.... Read more
New ethical chocolate bar made in Ghana gets UK distribution
Ghana Gold, a new chocolate bar range from ethical bean-to-bar chocolate company MIA (Made in Africa), has struck a deal with Empire Bespoke Foods to import and distribute the product throughout the UK.... Read more
Cutting 80% sugar with a multi-ingredient formula: ‘Unlike current sugar substitutes, there is no compromise on taste’
Meet Sweet Balance: the Israeli start-up developing customisable ‘building block’ sugar substitutes for the food and beverage industry.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
 Cordillera Chocolate – a brand with a mission to take Colombia’s fine cocoa on a new inspiring journey
Like Medellin, the city in Colombia where the company is headquartered, Cordillera Chocolates has been quietly going through its own transition over the past decade, in this case, positioning itself to become a global leader in the cocoa sector. ConfectioneryNews travelled to the country to find out more about its famous fine flavour cocoa beans and why Cordillera is at the heart of its gourmet revival.... Watch now
From the Editor: Changes to your ConfectioneryNews content
From today, we are making changes to the way our readers access some of our news content. After reading two articles, all users will be asked to register with the site, to keep track of important cocoa, chocolate and candy industry news.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
Air fryer instructions needed on food packs: Leatherhead Research
Food packaging needs clear and dedicated cooking instructions for air fryers, according to Leatherhead Food Research.... Read more
Do eco-labels on menus influence sustainable food choices?
Researchers want to know whether placing a traffic light rating of eco-friendliness next to dishes on a menu increases the likelihood of diners choosing more sustainable options.... Read more
Study warns of abuse potential of synthetic stimulants found in supplements
A new study done in rats has found some synthetic phenethylamine analogs found in weight management dietary supplements may have abuse potential.... Read more
MyProtein partners Iceland to bring sports nutrition to the masses
Leading international grocer Iceland is jumping on the sports nutrition trend with an exclusive MyProtein partnership, demonstrating how the grocery retail space offers brands access to huge new markets.... Read more
PREVIOUS HEADLINES
Beyond Good celebrates Madagascar’s cocoa with unique chocolate bars
Ghana-based Niche Cocoa opens new facility in the United States
Accenture collaborates with Mars to develop ‘digital twins’ of production lines
How Givaudan is re-thinking sugar reduction: ‘Holistic profiling is not about replacing the sugar experience’
More hikes imminent: EU’s deforestation stance set to cause food price rises – policy experts
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