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News & Analysis on Chocolate, Candy and Biscuits18-Jan-2024
TOP HEADLINES
 Chocolate Cordillera achieves early wins for its female cocoa farmers
At the end of 2023, Colombian sustainable brand Chocolate Cordillera announced that 106 female cocoa farmers from Urabá Antioquia had completed the first module of its ATENEA sustainability program, giving some the confidence to become fully independent and start their own businesses. Alejandra Sarasty, Chief Global B2B Officer at Colombia’s Compañia Nacional de Chocolates (owners of Chocolate Cordillera), explains the significance of the milestone for the women directly involved and the cocoa sector in general.... Listen now
Lindt & Sprüngli hit with child labor allegations in cocoa supply chain
Swiss premium chocolate company Lindt & Sprüngli is among the leading players in the premium chocolate space with a presence in over 120 countries worldwide and a portfolio of chocolate brands including Russell Stover, Ghirardelli, Caffarel, Lindor, and their flagship Lindt brand. Along with other short-term challenges it is now facing allegations of human rights issues with its cocoa suppliers.... Read more
CHOCOA sustainability conference returns to Amsterdam with new partners and a fresh agenda
Achieving sustainable growth in the cocoa sector will be at the forefront of those taking part or visiting Amsterdam Cocoa Week in February where two important conferences are back-to-back and under one roof.... Read more
Time’s up: EUDR webinar - speakers announced - how ready is cocoa?
ConfectioneryNews will be presenting a special live webinar on Tuesday 23 January 24 at 17:00Paris / 10:00AM Chicago to discuss the new requirements for market access for cocoa and chocolate suppliers into the European Union.... Read more
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EDITOR'S CHOICE
Rainforest Alliance urges COP28 to increase investment in nature-based solutions
To mark the opening of COP28, the UN Climate Conference (30 November to Tues 12 December 2023), held this year in Dubai, the Rainforest Alliance, calls for substantial funding increase from governments, financial institutions, and private sector in support of locally led and nature-based solutions, which currently receive less than half of the required investment by 2025 and a third of the needed investment by 2030.... Read more
UPCOMING EDITORIAL WEBINARS
Time’s up: new European Union Deforestation Regulation (EUDR) comes into force at the end of 2024 - how ready is cocoa?
Although there are three pieces of legislation to the bill: Deforestation; Corporate Sustainability Due Diligence Directive; & Forced Labour Regulation, this latest ConfectioneryNews webinar will focus primarily on deforestation, which has been in force since the law was passed in June 2023, but applicable from...
23-Jan-2024
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GLOBAL INDUSTRY NEWS
Intelligentsia reformulates its RTD oat milk lattes without Oatly to lower costs, streamline its supply chain
Intelligentsia Coffee is replacing Oatly oat milk with a new formulation in its RTD lattes as a way to "improve supply chain logistics and lowering cost of production," while balancing its flavors and sensory profile, Bailey Manson, director of innovation, Intelligentsia Coffee, told FoodNavigator-USA.... Read more
USDA: 'We will need cellular agriculture' to reach climate, food innovation goals
Sustained government support and transparent scientific research, such as USDA’s landmark grant to Tufts University’s National Institute for Cellular Agriculture program, can energize cellular agriculture R&D and renew attention from the private sector, experts argue.... Read more
Study: Probiotic improves symptoms of allergic rhinitis in four weeks
A probiotic supplement designed to increase immune response to the Covid-19 vaccine is effective against allergic rhinitis symptoms such as itching, sneezing and tearing, according to new research.... Read more
Evolving colour trends influenced by nostalgia, sustainability, and Gen Z: ‘Younger consumers are bold and loud, and this trickles into product development’
It is said ‘we eat first with our eyes’. The colour of food and drink can have a major influence over what we choose to consume, so which pigments are expected to whet appetites in 2024?... Read more
‘A mutually beneficial opportunity’: Ingredion prepares to market Better Juice sugar reduction tech
From Q2 2024, Ingredion will begin marketing Better Juice’s sugar reduction technology to its customer base. It’s a ‘win-win situation’ that leverages each company’s strengths, Better juice co-founder and co-CEO Gali Yarom tells FoodNavigator.... Read more
Is a new vegan definition needed to keep allergy sufferers safe?
Food Manufacture looks at how vegan labelling has caused confusion among food hypersensitive (FHS) consumers and asks experts what more can be done to ensure that people suffering from allergens feel safe and informed.... Read more
PREVIOUS HEADLINES
Rainforest Alliance calls for cocoa sector to help small-holder farmers with deforestation rules
Advancing food tech in 2024: The year of convenience
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High-level delegates set to attend World Cocoa Foundation's Partnership Meeting in Amsterdam
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