Easter Egg Recipes

Is it too late to order non-dairy and vegan Easter candy for the kids' baskets this year? No problem. You can make amazing chocolate Easter Eggs and other desserts at home. Below are just a few we wanted to share:

• OneGreenPlanet—Hazelnut Chocolate Truffle Eggs
• Peta—Homemade Vegan Easter Eggs
• A Little Insanity—Gluten Free and Vegan Easter Eggs
• Vegan Food & Living—19 Deliciously Indulgent Vegan Easter Recipes
• The Pretty Bee—Chocolate Caramel Easter Eggs (dairy free)
• A Virtual Vegan—Vegan Crème Eggs
• Nest & Glow—Cashew Cream Eggs
• Minimalist Baker—Peanut Butter Eggs
• It Doesn’t Taste Like Chicken—Vegan Chocolate Crème Eggs
• SpamellaB—Vegan Cream Eggs

Along with the egg theme today, scroll for our Vegan Breakfast Quiche recipe. And of course, if you want one of our cakes for your Easter dinner, we've got both slices and whole 8-inch cakes available via Caviar.

Vegan Breakfast Quiche

Our quiche works well in an Easter weekend brunch. We suggest serving with sides of fresh fruit.

1. Preheat oven to 350°F.
2. Place all ingredients into a blender or food processor and blend until smooth.
3. Add spices and adjust to your taste.
4. Pour the mixture into an 8-inch springform page or 9-inch pie pan and bake 40 to 45 minutes until it springs back when lightly touched.

• Sautéed chopped spinach, red bell pepper, and onions to the mixture
• Bell peppers, onions, Mexican spices, and cilantro
• Bean sprouts, green onions, sesame oil
• Onion and dill

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