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News & Analysis on Chocolate, Candy and Biscuits 08-Feb-2023
TOP HEADLINES
Chocolate processors Baronie & Cémoi join Tony’s Open Chain to improve its cocoa traceability
Tony’s Open Chain, an initiative by Tony’s Chocolonely that invites other chocolate manufacturers to ramp up sustainability efforts in their own supply chains, has announced it is partnering with chocolate processor Baronie & Cémoi.... Read more
H!P Oat M!lk Chocolate launches share pouches
The brand said it is bringing out a trio of bite-sized oat m!lk chocolate delicacies: H!P Caramel Crunch Peanuts, H!P Peanut Butter Truffle Bites and H!P Creamy & Smooth Buttons.... Read more
Serious Sweets Company acquires Mallow & Marsh
UK Independent confectionery business Serious Sweets Company (SSC) has announced a takeover of Mallow & Marsh for an undisclosed sum.... Read more
Strawberry flavors, 'sour singles' sweeten up Valentine's Day candy launches
From limited-time offerings to licensed products, this Valentine’s Day candy season is shaping up to be a big one in terms of sales and product launches, with many leading CPGs providing sweet treats for those romantics – and even some for those who despise the holiday.... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
What’s your crush? Americans choose chocolate and candy to celebrate Valentine’s Day
With just over a week to go until Valentine’s Day, there is a clear sign of continued enthusiasm for seasonal celebrations, the National Confectioners Association (NCA) claimed, as it revealed that 92% of Americans plan to get loved up this year with the aid of chocolate and candy.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
Watermelon juice may decrease dysfunction linked to hyperglycemic episodes
Drinking watermelon juice preserves heart rate variability (HRV) response to high blood sugar spikes in young healthy adults, according to a study from a group of U.S. researchers.... Read more
Ready meals have ‘lower nutritional quality, higher greenhouse gas emissions and are more expensive’: study
Research into the nutritional and sustainability attributes of ready meals suggests scope for innovation in this category.... Read more
How the cost-of-living crisis is shaping packaging trends in 2023
Economic uncertainty and the associated rising cost of goods are amongst the factors driving new trends in food and drink packaging, according to Mintel.... Read more
Carlsberg warns 2023 will be ‘another challenging year’
Carlsberg has reported ‘strong results in a challenging environment’ for FY2022: adding that higher prices and inflation could have an impact on beer consumption in 2023.... Read more
PREVIOUS HEADLINES
Salmonella spp. in chocolate: Lessons 2022 taught us
Chocolove shares its recipe for a sweet Valentine’s Day
South American cocoa farmers lead the way in ditching cash for digital payments
Serious Sweets Company acquires craft marshmallow brand
Over 55% of cocoa exports from Côte d’Ivoire ‘untraceable’, new study finds
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William Reed