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11 Tips for Perfect Cakes
Whether you’re making a simple pound cake or an elaborate multilayered one, there are a few key tips that apply to all cakes. Read More ►
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The 3 Tools Pro Baker Joy Cho Can’t Live Without
She spends her days baking, and baking, and baking some more in the process of developing recipes. Here are the tools she uses most. Read More ►
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Including chocolate croissants and chocolate mousse, clafoutis, and a giant kouign-amann. Read More ►
Chocolate Stout Cake
The secret to unbelievably moist, robustly flavored chocolate cake? Beer. Read More ►
Move Over, Ganache. It’s Namelaka Time
There’s a reason this light, fluffy chocolate cream is a go-to for so many pastry chefs. Read More ►
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