The health benefits of almonds meet the indulgence of chocolate in a partnership consumers love. Learn about the tasty possibilities of chocolate + almond butter applications in this Masterclass series featuring creations by chefs Anissa Dann and Robert Jörin... click here
A new study explores how emotional social media content influences what consumers will pay for chocolate â and why the effect may not last... Read more
Can chocolate really improve blood pressure and reduce heart disease risk? Emerging research suggests it might â and the findings are sweet news... Read more
Hershey is doubling down on innovation in 2025, unveiling a bold product lineup and a transformed packaging strategy at this yearâs Sweets & Snacks Expo... Read more
Mars unveils new seasonal products and consumer data as it taps into early demand, shifting treating habits and the rise of microseasons to boost confectionery sales... Read more
Startups with limited retail distribution can test consumer interest in potential new regions and generate viral buzz that can prime a market for launch with digital sampling campaigns that convert first-time buyers into micro-influencers... Watch now
From an early look at Halloween candy to two on-point fruity flavours, meet the latest confectionery launches shaking up the shelves in 2025... Read more
As the global cocoa industry faces yet another challenging year, confectionery brands are turning their attention to new sourcing regions to secure future supply... Read more
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is âgood for the planetâ.
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market.
Hard candy brandâs rapid rebound highlights how food manufacturers can respond to supply chain disruption and Trump-era tariff uncertainty... Read more
Japan confectionery giant Ezaki Glico is seeking to change the perception of rice as a staple food with the creation of its first clean label, rice-based soft candy... Read more
Bestzymeâs next-gen sweet protein secures GRAS status, unlocking new potential for sugar-reduced chocolate and confectionery innovation as brands meet demand for healthier indulgence... Read more
Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence?... Read more
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