| There’s only one way to make the most of summer’s late-season bounty: cook, bake, and eat as much as possible! I rounded up some of my favorite ultra-simple recipes (if you can even call them that) and one-pot dishes so you can spend little time in the hot kitchen but still indulge in delicious meals. I also share one of my go-to deep-summer wines and a favorite Texas restaurant that really knows how to make an impression. Find it all here!
Cheers, Tanji | 
