This weekend, Goodtaste seeks out authentic Italian food in an unexpected place: College Station. Here, a beloved eatery is serving up stunners like house-made limoncello, veal chop parmesan, linguine smothered in pesto, and a fudgy chocolate-hazelnut cake. Plus, they have a surprising tie to Aggie royalty! Then, top Texas chefs show Tanji how to make refreshing ceviche, and we visit a trendy celebrity-owned pub in Denton with loads of craft beers on tap and build-your-own charcuterie boards on the menu. Find the episode trailer and your showtime HERE.
