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Issue No. 1063: March 2021 |
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Hello Friends! Today we’re getting a little nostalgic and throwing it back to the days when we were kids. We’re sharing clever spins on our favorite childhood recipes, a massive grilled cheese sandwich you need to see for yourself, and a clever ice cream hack that the kids will love. Plus, we have a few matzo upgrades for folks celebrating Passover this weekend and, of course, some must-try wine finds (but maybe leave that to the adults). Find it all below!
Cheers! Tanji |
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Photo Credit: Bon Appétit |
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5 Childhood Foods All Grown Up |
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There’s nothing quite like the nostalgic food from our childhood! Remember mom making you boxed mac-and-cheese and those frozen chicken nuggets? Well, we’ve rounded up some fresher, healthier and adult-approved recipes that deliver just like those comforting kid favorites. Get the recipes HERE. |
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We Want This Giant Focaccia Grilled Cheese |
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All you need to make this epic slab grilled cheese sandwich from Food52 is a sheet pan, your favorite focaccia loaf and a whole lot of cheese. Here cheddar is used for its flavor and meltability, but this recipe couldn’t be more versatile or riff-able. Learn how to make it HERE. |
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Photo Credit: Food Republic |
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If you’re eating chametz-free this Passover season, you’re going to want to get creative with your matzo! Leavened foods like bread and pasta are out for many, but there are plenty of ways to dress up a dish with matzo. We’ve rounded up a few matzo-packed recipes, perfect for Passover and beyond. Get the recipes HERE. |
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Photo Credit: Chalk Hill Estate Winery |
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Women in Wine: Chalk Hill Sonoma Chardonnay |
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For Women’s History Month, our friends at H-E-B are showcasing amazing female owned and led wineries all March! On Thursday at 6 p.m. CST, join Courtney Foley, the head winemaker at Chalk Hill Estate Winery in Sonoma, for a virtual tasting. You’ll try their Sonoma Chardonnay ($17), a bright and well-balanced white with notes of lemon custard, citrus and vanilla bean. Buy it now at your local H-E-B and RSVP for the virtual tastings HERE. |
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Photo Credit: Food & Wine magazine |
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Homemade ice cream is far easier than you think! In fact, you don’t even need an ice cream maker to do it. This clever hack from Food & Wine demonstrates how to whip up your own freshly churned dessert with a tool you probably already have in your kitchen. (Psst! This is a great recipe to try with the kids!). Learn how to make it HERE. |
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Photo Credit: Hotel Granduca Austin |
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Easter Dine-In & Take-Out Guide |
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If you haven’t made your Easter plans yet, it’s time to hop to it! Whether you’re looking to spend the day out or enjoy it from the comfort of your own home, you can have a lovely Easter meal prepared by some of Texas’ best chefs. We’ve rounded up our favorite brunch spots around Austin, Dallas, Houston and San Antonio all with special meals for the day! Find the list HERE. |
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| | Goodtaste with Tanji 2010 - 2021 |
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