Issue No. 1435: August 10, 2023

Fun news! An all-new season of Goodtaste will start this fall! Until then, I’ve got some recipes today to tide you over, like our Vegetable Board with Lemony Spring Pea Dip and a roundup of garlicky dishes. Don’t miss my newest Rosé pick, and while you’re sipping it, browse all the restaurants participating in this year’s Culinaria Restaurant Weeks. It’s a good time to be a food lover!

Plus, don’t forget to download your FREE "Goodtaste's Greatest: Summertime Recipes" e-book. It's our gift to you as we celebrate 15 years of Goodtaste! Details below.

Keep cool—challenging, I know. LOL!

Tanji

Photo Credit: Elke Living

Take Garlic from Supporting Role to Main Player in These 5 Creative Recipes

Photo Credit: Julia Heffelfinger

This Creamy and Bright Green Dip Can Be Made with Fresh or Frozen Peas

Photo Credit: Better Homes & Gardens

Start Your Day on the Right Foot with a Breakfast Packed with Veggies and Protein

Photo Credit: Josh Cellars

Delicate Strawberry and Raspberry Flavors Anchor This Soft, Juicy Rosé

Photo Credit: Culinaria

Save the Dates: Culinaria Restaurant Weeks Will Take Place August 12–26 in San Antonio

Photo Credit: Musaafer 

Don't Miss Houston Restaurant Weeks

Season 9 of Goodtaste Returns with Amazing Bites and Heartwarming Stories from Across the Lone Star State!

Photo Credit: Julia Heffelfinger

Download Our FREE 15-Year Anniversary Cookbook!

Goodtaste with Tanji 2010 - 2023