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News & Analysis for the Beverage Industry 02-Aug-2023
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Developing a thirst for brief relief from reality
Developing a thirst for brief relief from reality
Consumers crave unique & exciting RTD beverages that evoke a sense of relaxation and fantasy. Edible escapism is on the rise, but what does that mean for beverage innovation? Manufacturers are turning to forward-thinking tools & teams for answers.... click here
TOP HEADLINES
Coca-Cola Europacific Partners announces proposed acquisition of Coca-Cola Beverages Philippines
Coca-Cola Europacific Partners (CCEP) has, together with Aboitiz Equity Ventures, entered into a Letter of Intent to jointly acquire Coca-Cola Beverages Philippines from The Coca-Cola Company.... Read more
Capri Sun to take back sales and distribution from Coca-Cola Europacific Partners in Western Europe
Kids fruit juice drink pouch company Capri Sun Group Holding AG will take back the sales and distribution of its pouch drinks in France, Monaco, Great Britain, Netherlands, Belgium, Luxemburg, Sweden, Spain, and Portugal in 2024: ending a sales and distribution arrangement with Coca-Cola Europacific Partners (CCEP).... Read more
Kraft Heinz perks up Maxwell House brand with instant cold coffee, tees up brand revamp
Kraft Heinz is stirring up its 130-year-old Maxwell House brand with new cold beverage innovation in the instant-coffee segment and a new look and feel to hit store shelves in 2024, the company’s director of coffee innovation and white space for North America, Sweta Kannan, told FoodNavigator-USA.... Read more
Plastic linked to cancer risk across production, use, and disposal: study
In what is considered a landmark study, a team of international researchers has identified cancer risk – and other human health findings – associated with the production, use, and disposal of plastic.... Read more
What's hitting the shelves? New beverage launches
From coconut water to coffee, we take a look at some of the latest beverage launches around the globe.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
Gipsy Hill Brewery debuts offset-free carbon negative brews: 'Revolutionizing our supply chain has really made the difference'
Gipsy Hill Brewery claims a world first in creating carbon negative beers without the use of offsets. And the concept, based on regenerative farming, could go well beyond its pints served in London. “By truly embedding sustainability into our brewing process, we have created a blueprint not only for a sustainable beer range, but for the wider F&B industry," it says.... Read more
From special hop blends to natural fruit extracts: Finding the right flavors for alcohol-free
Alcohol contributes to the flavor, body and mouthfeel in traditional alcoholic beverages – so what happens when you take that away? In a category that has been plagued by perceptions of flavor inferiority, we explore how alcohol-free brands are innovating to create a satisfactory flavor experience.... Read more
From calamansi to cardamon rose: What’s trending in beverage flavors?
The beverage space is an area for flavor discovery and innovation: and today’s consumers are becoming increasingly curious and adventurous. So what do experts see trending in today’s market?... Read more
ON-DEMAND WEBINARS
Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
13-Jul-2023
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How to counter rising energy costs and the packaging supply chain crisis
The price of energy is skyrocketing, driving up the cost of glass packaging and dramatically reducing supply.
11-May-2023
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GLOBAL INDUSTRY NEWS
First speakers announced for Climate Smart Food: Hear from Ferrero, Danone and more
FoodNavigator presents Climate Smart Food Digital Summit: a three-day event investigating how industry can help drive a more sustainable system of food production, with human and planetary health in mind. We’re excited to announce first speakers, which include Ferrero, Danone, Standing Ovation and more…... Read more
Gatorade sport scientists bring elite personalisation tech to the masses
Sports nutrition scientists at the Gatorade Sports Science Institute (GSSI) are working to bring elite level personalised nutrition technology, including smart sweat patches and water bottles, to the everyday active consumer.... Read more
UK government-backed whitepaper aims to help SME bakery and snack producers accelerate their net zero plans
The free-to-download document from Made Smarter is designed to simplify a complex and fast-evolving topic by demystifying some of the terminology and analysing the latest research.... Read more
“Toxicology is not a political science,” Ex-FDA official weighs-in on WHO aspartame news
Industry experts and trade groups are decrying the World Health Organization’s International Agency for Research on Cancer’s pending addition of aspartame to a list of possible carcinogens for humans as unscientific and politically motivated.... Read more
PREVIOUS HEADLINES
Tetra Pak herds dairy firms into decarbonization taskforce
Heineken profits down after front-loaded price rise
'World’s first’ energy drink developed by artificial intelligence
Britvic makes iced coffee and energy drink acquisitions
Coca-Cola bets on experiential marketing, price-pack architecture to offset price hikes
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William Reed