Plus, two new restaurants! One has opened in Algiers and another is in the works in Lakeview.
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty details how to join in on the cocktail celebration, Tales of the Cocktail, starting next week. Then he shares the information that Rosella and Ancora are closing, but there's still time to get one last bite. Then, Chelsea Shannon shares the burger deal at the Husky that was hard for her to believe. Enjoy! |
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| | BY CHELSEA SHANNON | Staff writer A charming new restaurant and bar has opened in Algiers on a historic property surrounded by oak trees that feels like a hidden oasis just minutes from New Orleans. Read more |
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| | BY IAN MCNULTY | Staff writer David McCelvey knows a thing or two about New Orleans neighborhood restaurants. Once a chef with Emeril Lagasse’s company, for the past decade he’s run Frankie & Johnny’s, helping give the classic Uptown seafood spot a new lease on life. Read more |
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