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News & Analysis on Chocolate, Candy and Biscuits01-Jun-2022
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TOP HEADLINES
Cocoa Coalition urges EU to pursue ‘long-term partnership agreements’ to end deforestation
Dialogue between The Cocoa Coalition (CC) and the European Commission and EU member states is continuing with news that the CC welcomes latest proposals by the governments of Cote d’Ivoire and Ghana for an Economic Pact for Sustainable Cocoa.... Read more
Barry Callebaut debuts dairy-free organic chocolate for US at Sweets & Snacks Expo 2022
Barry Callebaut made its presence felt at this year’s Sweets & Snacks Expo 2022 with a major announcement on its plans for expansion of its latest plant-based line by adding dairy-free organic chocolate to its North American portfolio, while also previewing new consumer research data at its booth.... Read more
Mondelēz launches QR codes on UK confectionery with info on recycling and wellbeing
Mondelēz International has launched of a new pilot in the UK that includes QR codes on confectionery packs, to provide consumers with information on the company’s sustainability initiatives, including recycling and mindful snacking to help consumers ‘snack right’.... Read more
Hershey talks opportunities in snacking: 'We have ambitions to become a snacking powerhouse'
While its legacy may be in chocolate, The Hershey Company's portfolio of snacks has grown by leaps and bounds over the last several years, positioning the company as a growing snacking powerhouse, says Todd M. Scott, manager, corporate brand & editorial at Hershey.... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
Downs: ‘The growth trajectory of chocolate and candy over the last two years … is quite a story’
John Downs, National Confectioners Association (NCA) President and CEO, reflects on 25 years of Sweets & Snacks as the Expo successfully returns to Chicago with renewed energy and looks forward to a bright future.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
Trade with non-EU countries soar above pre-pandemic levels
Exports and imports of food and drink with non-EU countries have soared above pre-pandemic levels for the first time, according to research by the Food and Drink Federation (FDF).... Read more
Ex-Mars R&D head creates ‘magic yeast’ to bring ‘grown up’ flavours to low alcohol wines
The brainchild of wine-loving Italian and former chief R&D officer at Suntory Food and Beverage GB&I (previously Lucozade Ribena Suntory) Roberto Vanin, Bolle is a new low/no sparking brewed drink produced with ‘game changing’ technology that employs special non-alcohol producing yeast.... Read more
‘Wellness, sustainability and food security’: The emerging leadership opportunities for US dairy
US dairy has an opportunity to innovate, demonstrate sustainability progress and, ultimately, lead the dairy sector, the Dairy Sustainability Alliance heard last week.... Read more
Mind and Mood: Join us for our FREE interactive broadcast on nutrition for sleep, stress and cognition
There has been a groundswell of consumer interest around natural products for both mind and mood in the wake of the COVID-19 pandemic, and we'll be shining the spotlight on the latest research and innovations with international experts at a FREE live interactive broadcast event.... Read more
PREVIOUS HEADLINES
Hershey uses Sweets & Snacks Expo 2022 to share insights on value of retail space
Moo Free celebrates Queen’s jubilee with ‘Jub-moo-lee Bar’
Cargill opens House of Chocolate at its Mouscron site
Barry Callebaut confirms closure of Moreton factory
Chocxo and Chewters appoint new marketing VP
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