Dairy-free, schmairy free—this stuff is just delicious.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View this email in your browser

COOK THIS NOW

Cheesy Baked Butternut Squash Polenta

Of the three new Thanksgiving sides I developed this year, this one is my personal favorite, and the one that my mom and I plan on making together as soon as I get to New Hampshire tomorrow. I like that all the work for it is done a day in advance of serving, and I love how gooey and cheesy is, with pockets of Fontina melted throughout. It’s a whole new kind of dish on our buffet, but it fits right in with everything else so well.

Happy cooking,

What We're Talking About

Our Best Thanksgiving Stuffing and Dressing Recipes

Every reason to get creative with the best part of the meal.   Read More ►

5 Hostess Gifts to Bring to Thanksgiving

Not including the killer pie you're bringing.   Read More ►

How to Make Coconut Milk Whipped Cream, the More Flavorful Whipped Cream

A silky, sweet way to bring a hint of coconut to any pie.   Read More ►

Trending Recipes

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2019. 

One World Trade Center, New York, NY 10007. All rights reserved.