APRIL 2021

FEATURED:

Study Suggests Coffee May Improve Survival After Breast Cancer

New research suggests that drinking coffee after breast cancer treatment may improve survival. This AICR-funded study adds to a growing body of research on how diet affects the health of breast cancer survivors. Continue Reading »

Looking Ahead in Cancer Control Month – Keep the Best and Leave the Rest Behind

April is Cancer Control Month. Almost 1.9 million people are expected to receive a new diagnosis of cancer this year and to reduce the burden of cancer, we need to continue to improve early detection, treatment, survivorship care and prevention efforts. Continue Reading »

 

Building Healthy Communities: Meet Margaret Martin

As a registered dietitian at The Leukemia & Lymphoma Society® (LLS) in its PearlPoint Nutrition Services® program, Margaret Martin uses AICR’s resources to provide evidence based information on lifestyle and cancer for her patients. Continue Reading »

 

FEATURED CUP REPORT:
Mouth, Pharynx, Larynx Cancers
The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

Check our our easy-to-understand Resources and References »

Learn more about our Scientific Research Grant Program »

Read the Third Expert Report »

Karen Collins MS, RDN, CDN, FAND
AICR’s Nutrition Advisor Karen Collins explains the facts about the relationship between breast cancer risk and soy, gluten and dairy intake.

 

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American Institute for Cancer Research 

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