Plus, a fun how-to for holiday tabletops!
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| | GoodTaste with Tanji ©2016 Issue No. 543, December 2016 |
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| It's starting to look and feel a lot like Christmas! Our collection of wintery cocktails are the kind of gift that keeps on giving... ;)
Kick back this weekend with a Spiced Rum Hot Chocolate or our Yule Tide Mule. We also have a festive Candy Cane Martini, along with the ultra creamy Pan Dulce (Sweet Bread) Cocktail [above], compliments of Cork Bar inside Hotel Contessa in San Antonio.
10 Timely Recipes |
My go-to hospitality coach, Linda De La Garza, shared a few of her DIY ideas for setting the mood at home this holiday season--all things that can be done on a small budget!
Many of the items we used are things you most likely have around the house right now. From idolized salt to burlap fabric to...frozen cranberries?? See ALL of Linda's Tips |
We're off on another culinary adventure on a brand new Goodtaste with Tanji - tag along!
The charismatic celebrity chef behind it all is a big reason to check out Silo Elevated Cuisine in San Antonio. Find world-class fine dining on the top floor, while small, sharable plates rule the roost downstairs at Nosh!
Try one of everything at It's All Good BBQ! Award-winning pit smoked brisket, Pedernales sausage links and one famous Tater Tot Casserole from a trio barbecue champs in the Texas Hill Country.
And, there's a VERY unique dining experience to be had at Izakaya in Midtown. This Japanese gastropub's global flavors will blow you away!
My H-E-B Wine Finds fall on the sweeter side...'dessert' wines this weekend!
More Details... |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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