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driving business with plant-based offerings
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Hey, you're invited to:

Menuing for Success:
Driving Business with Plant-Based Items

Date: Thursday, August 20th
Time: 2:15pm ET - 3:00pm ET / 11:15am PT - 12:00pm PT
 
Hi Colleague, join Impossible Foods, makers of delicious plant-based meat (like Impossible™ Burger and Impossible™ Sausage Made from Plants!), and Jack Li from Datassential, to hear about consumer demand for plant-based offerings, strategies for innovating your menu, and the value of offering consumers new options as they return to restaurants for to go, delivery, and dine-in service.
 
 
 
 
Terry Splane
Head of Foodservice Marketing
Impossible Foods
Joe Lam
Director of
Consumer Insights
Impossible Foods
NEW SPEAKER
Jack Li
Haiku Master
Datassential
 
Not able to attend? Visit our Resource & Education Center! Our digital gateway features webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges. Join August 11- 20 for one week of 30 webinar and keynote sessions.
 
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