Reata at the Rodeo has operated its original on-site restaurant during the Fort Worth Stock Show and Rodeo in the Amon G. Carter, Jr. Exhibits Hall since 2002. A full-service restaurant offering both lunch and dinner, Reata at the Rodeo features many of the legendary western menu items from its downtown location, including Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Charbroiled Rib Eye with Cook's Butter and Carne Asada topped with Cheese Enchiladas. Reata at the Rodeo is now taking reservations for the stock show. Please call (817) 336-5766, leave a message with your name, date and time of your reservation with the number of guests in your party along with call back number and we will be happy to try to accommodate your requests. Hours of Operations click here reata.net/fwssr. |
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Overlooking the coliseum, the Backstage Club has an extensive history of dining and social gathering for more than 50 years, and has been frequented by politicians, movie stars and other celebrities. A private club for more than five decades, the once exclusive Backstage Club will be open to the public, with no memberships required! Hours of Operations click here reata.net/fwssr. Reata at the Backstage Club is now taking reservations for the stock show. Please call (817) 348-0642, leave a message with your name, date and time of your reservation with the number of guests in your party along with call back number and we will be happy to try to accommodate your requests. |
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La Espuela Mexican Cantina is a fast casual Mexican restaurant located in the Centennial Room of the Charlie and Kit Moncrief building at the corner of Burnett Tandy Dr. and Rip Johnson Dr. La Espuela's menu items include chicken tacos, quesadillas, beef burrito and taco salad. With five flat panel TV's and a 120" projection screen and feeds from all of Will Roger's arenas, it is the perfect place to grab a quick lunch or enjoy a beer with your friends.
Hours of Operations click here reata.net/fwssr |
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| Reata Fort Worth Valentine's Day! |
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| Don't be late to the party, make your Valentine's Day reservation today! |
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| 203 Cafe Featured in CultureMap |
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| Our current hours of operation are 7am-2pm M-F. If you want to skip the line, please utilize online ordering, 203cafe.com. |
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Be sure to "Like" 203 Café's Facebook Page and visit it to keep up to date on all the daily features & News.
work hard. be kind. have fun. stay merry. |
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| Are you looking, know someone looking, or have a family member looking for a job? Both Reata Fort Worth and Alpine are hiring the following: Front of the House Manager, Chef, Server, Food Runner, Host, All Back of the House Positions. Reata offers competitive wages, Fixed Medical Plan, MEC Benefit*, group Dental, company paid Life Insurance and AD&D, and 401(k) other reimbursements plans to full* and part-time employees. |
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| Order Reata's Coffee Online! |
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| Reata proudly serves Southern Pecan coffee with a fresh roasted pecan flavor and a light buttery note. One pound bags available, either whole bean or ground. |
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| Reata Alpine & Big Bend News |
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Reata Alpine's New Hours Friday-Tuesday Dinner Service 5-9pm
Lunch Monday & Tuesday 11:30-2pm |
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| Reata Alpine featured on THE TEXAS BUCKET LIST |
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| The Texas Bucket List is dedicated to everything you have to see, do, and experience in the Lone Star State and a few things every Texan should venture out to try! |
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| Travel guide for your Spring Break trip of next adventure in the Big Bend. |
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| Reata Restaurant Announces Interim Location in Downtown Fort Worth |
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Reata Restaurant announces the return to its original Throckmorton Street location in July of 2024. The legendary downtown restaurant will be situated on the ground floor of the northeast corner of The Tower building at 530 Throckmorton.
This interim location will serve as a steppingstone before a more permanent flagship home is constructed. Reata will continue to operate from its current location until June 30, 2024. The restaurant’s catering division, Reata on the Road, will continue to operate seamlessly throughout the transition.
"Reata transcends physical boundaries,” stated Mike Micallef, president of Reata. “It's not just about the walls that house us, the western artifacts that adorn us, or the plates and cutlery that serve us. Reata embodies the spirit of Fort Worth. What truly defines us is our community. Our location may change, but the soul of Reata – the people – remains constant.”
After a comprehensive exploration of Tarrant County, Reata's leadership unanimously decided to remain in Downtown Fort Worth. Since Reata opened in 1996, the restaurant’s synergy with the surrounding office towers, the convention center, the world-renowned Bass Performance Hall and over 3,500 hotel rooms have fostered a thriving environment for the family-owned business.
“Our history with The Tower is both storied and strong. Twenty-three years ago, an F3 tornado devastated our community, making our original Fort Worth locations uninhabitable and forcing our relocation in 2001,” added Micallef. “Like Fort Worth, Reata is a testament to resilience and rebirth. Together, we will continue to create unforgettable experiences, regardless of geography.”
SADA Tower LLC of Texas and SADA Capital Partners LLC – an Illinois based real-estate holdings group – purchased The Tower and The Tower Anex buildings in June of 2022. Since then, SADA has secured many notable tenants, including relocating the 74,000-square-feet corporate headquarters for the iconic Fort Worth workwear company, Dickies. “With Reata Restaurant and Dickies’ corporate headquarters relocating to The Tower, SADA has had an inspiring entry into the Fort Worth community. Working together with homegrown stakeholders like Reata and Dickies will help us achieve our goal of bringing more and better opportunities into the great city of Fort Worth,” said Saad Sindhu, managing partner of SADA Tower LLC. “We sincerely appreciate Reata and Dickies Corporation for the opportunities they bring and look forward to a smooth transition as we get ready to bring Reata back to its original home”. As Reata embarks on this new chapter, the Micallef family extends its deepest gratitude to Fort Worth and its patrons, who are the cornerstone of Reata's success. |
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| Reata Makes the 2023 List! |
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On Saturday March 25th, 2023 Reata catered dinner for 1500 guests at the SMU Armstrong Field for Park Cities Quail. Park Cities Quail netted $2.8 Million at "Conservation's Greatest Night". These proceeds will help further their mission which is: To sustain and restore huntable wild quail populations, to encourage and educate interested youth, and to celebrate our quail hunting heritage in this region.
CLICK HERE to learn more about having Reata cater your event. |
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