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Mushroom Menudo

 
Two bowls of Mushroom Menudo with a glass of beer and lime wedges on the side.
 

Whip up a batch of sweet, smoky chile sauce—made with guajillo and pasilla chiles—then make a big pot of Epi contributor Jocelyn Ramirez’s cozy, meatless mushroom menudo. Here, frilly snow mushrooms stand in for the tripe used in traditional menudo, providing a satisfying bite. This recipe is also a part of our vegan Comfort Food Meal Plan.

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