Favorite recipes from Almanac recipes, ideas for cooking fresh, and more in our scrumptious cookbooks!
Ingredients: 1 tablespoon butter 1 turkey kielbasa sausage 2 cans (15.5 ounces each) cannellini beans, with liquid 1 can (14.5 ounces) diced fire-roasted tomatoes 1 tablespoon sugar, or to taste 1/2 teaspoon dried basil salt and freshly ground black pepper, to taste 4 cups loosely packed spinach 1/4 cup grated Parmesan cheese | |
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