On the Menu On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to gsanews@scbiznews.com. Bobby’s BBQ accepting Thanksgiving orders Bobby’s BBQ, in Fountain Inn, is accepting Thanksgiving orders for 100% wood-smoked and sliced boneless turkey breast, along with half pans of sides. Deadline to order is Sunday. Orders can be placed online or by calling 864-409-2379. Food can be picked up anytime between 11 a.m. and 9 p.m. on Wednesday, Nov. 27. |