There is a clear thirst to understand more about artificial intelligence and its application in the F&B manufacturing workplace â and both learning and business optimisation can begin with front line workers, says QAD Redzone... Read more
Dr Markus Lange, partner at Bakertilly, examines how the EU is evolving its regulatory framework to address sustainability challenges and reviews the recent Omnibus proposals.... Read more
Baked beans and ketchup maker Kraft Heinz has bolstered its European footprint with the completion of a â¬70 million factory expansion in the heart of Spain.... Read more
Strong international business and resilient UK sales has seen Vimto owner Nichols report continued growth in its preliminary results for the year ended 31 December 2024.... Read more
Provision Trade Federation (PTF) director general Rod Addy has called on the food and drink industry to stop being âcomplacentâ and work together to deliver a plan that prioritises production.... Read more
Join us for a dynamic 90-minute webinar featuring industry experts as they explore the latest trends shaping the future of meat and alternative proteins.
Economic pressures, shifting consumer expectations, legacy systems, siloed data, and the rapid pace of technological change require Food and Beverage organisations to adopt a new mindset when evaluating the value of digital transformation. Often, these factors create a "Value Void"âa gap between the promises of...
Protests were held outside more than 10 KFC outlets over the weekend in response to the fast-food chain rowing back on its promise to stop selling âFrankenchickensâ by 2026.... Read more
