The use of probiotics could lead to a build-up of bacteria in the gut causing brain fogginess, US researchers conclude, as they also note its use is linked to bloating of the stomach... Read

Instead of relying on a precautionary zero tolerance for pesticide residue in dietary supplements, NSF International updated the maximum allowable level for companies to pass its quality test... Read

Global ingredients supplier and consumer foods business Kerry Group is leveraging its unique consumer insights to make sure its business is one step ahead of emerging trends in the F&B space. CEO Edmond Scanlon shares some insights... Read

New digital technologies, the rise of bloggers and social influencers, and ever-evolving consumer demographics are driving huge changes in the way nutrition products are bought, sold and marketed, say experts... Read

Supplementation with the antioxidant-rich extract of French maritime pine was linked to an improvement of mild cognitive impairment, a new study suggests... Read

Ketone esters may have cognitive boosting properties that enable athletes to make crucial decisions during the final stages of a match, according to two Dublin City University (DCU) researchers... Read

The European Food and Safety Authority (EFSA) has ruled the use of infant formula alone could lead some infants to receive a vitamin D intake that exceeds the current upper limit (UL) permitted... Read

Top experts and market leading voices from the European Commission, ESSNA, Leinster Rugby, University of Oxford and SCI-MX Nutrition are among ever-growing world-class line up for the two day festival of sports science and business, to be held 25th and 26th September in Brussels... Read