| | | News & Analysis on Chocolate, Candy and Biscuits | 03-Apr-2023 |
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| | SPONSORED MESSAGE | | | | The revolution for starch-free gummy production | | GELITA's innovative gelatin CONFIXX® enables fast and flexible starch-free manufacturing of fortified gummies under clean, hygienic and batch-separated conditions.This can be a kickstart to enter the market for functional and medicated gummies.... click here |
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| | | | | | A new survey commissioned by the National Confectioners Association (NCA) reveals 84% of Americans say they plan to celebrate the 2023 Easter season by sharing or gifting some kind of confectionery treat.... Read more |
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| | | | New âScorecardâ questions chocolate companiesâ sustainability efforts | | While many companies claim â100% sustainably sourced cocoaâ on their chocolate bars, these sustainability claims cannot be â necessarilyâ trusted,' according to the latest âChocolate Scorecardâ that has analysed companies selling chocolate around the world for their performance on policy and impact in ending poverty, child labour, and destruction of the environment.... Read more |
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| | | | | | View all news headlines for: Jan Feb Mar |
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| | | | | | CocoaAction Brasil notches up success in developing the countryâs cocoa sector | | Launched in October 2018 at the World Cocoa Foundationâs (WCF) Partnership Meeting in São Paulo, CocoaAction Brasil is coming to the end of its initial five-year cycle. The recent publication of an Impact Report reveals how it has helped cocoa regain its priority status in the country with local governments â mainly in the states of Bahia, Pará, EspÃrito Santo and Rondônia â and private sector and organisations collaborating on a range of schemes promoting growth and sustainability.... Read more |
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| | ON-DEMAND WEBINARS | | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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| | | | | | Up your game when it comes to detecting food fraud | | Following the news of recent food fraud incidents, such as the event which recently impacted retailer Booths, Alison Johnson, managing director at Food Forensics outlines three ways of preventing food fraud occurring in your supply chain.... Read more |
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