An American barbecue classic smoked to perfection. This recipe favors a simple approach, which yields tender, juicy meat with incredible flavor.

Hand-cut, hand-fired in brick kilns and hand-selected by our grillmaster. Kalamazoo Quebracho Charcoal provides the most intense dry heat with an exceptionally long burn time.

Watch renowned barbecue expert Steven Raichlen smoke Pastrami Bacon in the Kalamazoo Smoker Cabinet.

This recipe is one of our most popular appetizers for good reason. It’s a riff on traditional hot wings with fantastic crunch and complex spice.

Create traditional American barbecue with your Hybrid Fire Grill using our 100% premium hardwood smoker pellets.

Experience our product in-person and learn more at your nearest authorized Dealer Partner.