Partnerships, both formal and informal, can help dairy farmers in their efforts to adopt conservation measures to improve soil and water quality.

By restoring soils and grasslands, farmers in the Texas Panhandle are conserving the last water beneath their feet, according to an article from Civil Eats.

A new white paper details the minimal environmental footprint of beef production in the U.S. and was recently published by the National Cattlemen's Beef Association, a contractor to the Beef Checkoff.

A $1.5 million injection into mushroom-based research will look at how the ingredient can help brain and cognitive health and form part of a nutritious diet, including plant-based diets, according to an article published by Food Navigator.

Wholly Veggie is on a mission to encourage a more sustainable way of feeding the planet by making vegetables—not soy or pea protein—the star ingredient, Food Navigator reports.