Consumer behavior in the US beverage market / Budweiser, Stella Artois and Bud L ight eliminate plastic rings with new tech / Sugar content in soft drinks cut by nearl y a third / Coca-Cola stops using shrink wr ap in Western Europe
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While soda may have dominated shelves in the 1990s, todayâs shoppers are seeking increasingly sophisticated functional beverages. Data company Kantar has analyzed consumer behavior in a new report that highlights the last three decades in the US beverage industry... Read
Budweiser Brewing Group UK&I will remove plastic rings from all its products by the end of 2020, as part of a £6.3m investment in green technology which includes new paperboard âKeel Clipâ packaging... Read
Public Health Englandâs latest progress report on the food and drink industryâs sugar cutting efforts reveal significant changes in areas where the sugar tax applies, but a disappointing lack of progress with the voluntary sugar reduction programme... Read
On September 25, 1819, Reverend Samuel Marsden planted the first vines in New Zealand. âNew Zealand promises to be very favourable to the vine⦠should it succeed, it will prove of vast important in this part of the globeâ, he prophesied. With the industry now a NZ $1.83bn ($1.17bn USD) export earner, his prediction has been more than fulfilled... Read
Antimicrobial resistance in animals and humans could render antibiotics useless in the future. Cytophage pitched its solution for natural bacteriophage products at FoodBytes! this week... Read
The German grocer has augmented its existing sustainable chocolate policy for private-label products as part of its overarching âWay To Goâ program of responsible sourcing... Read
Innoso, a start-up based in Singapore, has developed a new food ingredient made from the roe of spring-spawning herring fish, one of which is incorporated with astaxanthin for an added antioxidant boost... Read
As we see a shift towards âcleanâ, âculturedâ and âlab-grownâ meat, what does this mean for the popularity of traditional meat consumption? Has the new meat revolution really taken off? And is it the end of meat as we know it today? We take a look with Tom Rees, industry manager at Euromonitor International... Read