For brands looking to clean up product labels, soluble rice flour represents a significant advance. Traditional rice flours aren’t very soluble – nowhere near the fully soluble nature of maltodextrin. Cargill’s proprietary technology has provided a way to overcome this hurdle, with the world’s first highly soluble rice flour.
Our latest SupplySide Stories podcast addresses how consumer demand for recognizable ingredients continues to grow, pushing food and beverage manufacturers to seek alternatives to less familiar ingredients. Joining us is Shiva Elayedath, a senior technical manager for Cargill’s Texturizers and Specialties business. | 
